Vanilla layer cake with pink icing - a nice spot of Saturday afternoon baking
Chocolate cupcakes with a chopped walnut and coconut topping
Pre-decorated beauts
Now, as i discovered, whisking the egg yolks and the egg whites (the latter added last) makes for a very light springy sponge which is just so tasty indeed
Now, i know this looks like a kidney or something...BUT let me tell you, it tasted delicious!
Twas moist & fruity & rich & light all at the same time, it that is even possible.